Lab37 develops robotic systems for food production, targeting the restaurant and food service industries. The company's technology focuses on automating the assembly of orders, a process that traditionally requires significant manual labor and is a bottleneck for scaling operations. Its approach integrates robotics and automation to address staffing challenges faced by the food service sector.
The company's primary product is the Bowl Builder, an automated makeline system. It handles the entire order assembly process, from dispensing the bowl to closing the bag. This allows human staff to redirect their efforts to ingredient preparation. According to the company, the system is designed to save up to 50% in labor costs while also reducing defects and increasing throughput.
Lab37's work sits at the intersection of robotics, automation, and food production technology. The focus on creating automated solutions for a specific, high-volume task in the food service industry defines its technical and commercial niche.
