Roquette is a French family-owned company with operations spanning more than 40 industrial sites across 150+ countries. For nearly a century, it has supplied plant-based ingredients, excipients, and bio-based solutions to food, pharmaceutical, cosmetics, and industrial customers. The company operates 20 R&D and innovation centers and employs over 11,000 people globally, generating €4.9bn in annual revenue.
The company's core competency lies in extracting and processing starch from corn, wheat, potatoes, and peas, then formulating those inputs into over 650 distinct by-products. Beyond commodity ingredients, Roquette develops pharmaceutical excipients for drug formulation and delivery systems for healthcare applications. Its portfolio extends to sustainable ingredients for cosmetics, animal nutrition, and bio-based industrial products designed to reduce reliance on fossil fuels.
Roquette maintains relationships with more than 5,000 customers, ranging from multinational food producers to pharmaceutical manufacturers. Its technical depth spans food formulation and nutrition science, cutting-edge bioprocessing technologies, and agriscience. The company positions itself around innovation and sustainability, aiming to enable customers across industries to develop more sustainable and higher-quality products.
