In 1935, John W. Tyson founded what would become one of the world's largest food companies, starting with a simple vision during the Great Depression. What began as a chicken transport business in Springdale, Arkansas has evolved into a modern, multi-national protein-focused food company that produces approximately 20% of the beef, pork, and chicken in the United States. Under four generations of family leadership, Tyson Foods has grown from humble beginnings into a $54 billion enterprise, guided by core values of hard work, humility, and purpose.
Today, Tyson Foods stands as a world-class food company and recognized leader in protein, with a portfolio of iconic brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, and State Fair®. The company's mission extends far beyond meat production - it's about feeding the world like family. With approximately 133,000 team members across more than 150 facilities globally, Tyson Foods is innovating across the entire food system, from farm to table, to bring high-quality food to every table in the world safely, sustainably, and affordably. The company has transformed from a chicken company into a comprehensive multi-protein leader, producing not just beef, pork, and chicken, but also prepared foods, pizza toppings, and tortillas.