Winnow builds technology solutions that help commercial kitchens reduce food waste, cut costs, and operate more sustainably. Its AI-powered tools are designed for restaurants, hotels, and foodservice operators, giving kitchen teams the data they need to identify and act on waste at scale. The company reports average waste reductions of around 50% among its customers, and it operates across more than 90 countries.
The engineering and product work spans food technology, computer vision, and operational analytics - applied specifically to the rhythms and constraints of professional kitchen environments. Winnow's offices are distributed across London, Dubai, Singapore, Cluj-Napoca, and Chicago, with teams structured to support a genuinely global customer base.
The company positions itself at the intersection of commercial viability and environmental impact, framing food waste as a $1 trillion problem that technology can meaningfully address. Internally, it describes its culture as valuing directness - "bravely honest" in its own terms - alongside a willingness to challenge customers when results fall short. It was listed in the 2025 Sunday Times Best Places to Work, based on feedback from its own team.