We are the UK's leading food producer for the health and social care sector, crafting delicious, nutritious and sustainable meals that make a real difference to people's lives every day. For over 60 years, we have been perfecting our approach to feeding some of society's most vulnerable people - from hospital patients and care home residents to school children and those receiving community meals. Our team of specialist chefs and dietitians work together to create meals that not only meet precise nutritional standards but actually taste good, helping people enjoy their food while getting the nourishment they need.
What sets us apart is our commitment to innovation and sustainability. We have pioneered developments like our texture-modified meals for people with dysphagia (swallowing difficulties), which earned us a Queen's Award for Enterprise in Innovation. We are equally proud of our environmental credentials, having received our fourth King's Award for Enterprise in Sustainable Development. Our initiatives include Project Boomerang, the world's first closed-loop recycling system for ready meal trays, and our comprehensive carbon footprinting of all dishes. We are on a clear pathway to Net Zero, with all targets independently validated by the Science Based Targets initiative. As part of the apetito group alongside Wiltshire Farm Foods, we combine large-scale capability with genuine care for the people and communities we serve.